Vegan Lettuce Wrap

Brown rice spring roll wrapper
Kelp noodle
Baked tofu, cut into small squares
Carrot, julienned
Spring onion, shredded
Cilantro, break into small pieces


Peanut Sauce
½ cup Blueboots Farm Creamy Peanut Butter
¼ cup coconut milk
2 tbsp water
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
1 clove garlic, grated
½ tsp grated ginger



  1. Dip a spring roll wrapper into water to dampen the wrapper, shake off excess water.
  2. Lay the wrapper and fill it with kelp noodle, baked tofu, carrot, spring onion and cilantro. Wrap it like you are wrapping a spring roll, make sure that the filling is tight.
  3. For the peanut sauce, mix all ingredients and adjust to your preference.
  4. Dip your spring roll into the peanut sauce and enjoy this healthy meal!
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