Plants have feelings too 💚 It’s best to harvest herbs with a pair of scissors/pruners than by hand. Cutting with scissors will ensure a clean cut that will prevent the plant from stress. So love them! They will grow stronger and better if treated right.
#BluebootsFarm #WholesomelyLocal

Sunday has never felt so good and giving back has never felt so easy! Thank you @yumindonesia for having us. We’ll be back for more bazaars! Stay tuned 🧘🏻‍♀️🎵.
#BluebootsEvent #BluebootsFarm#WholesomelyLocal

It’s easy to eat clean when it’s so good. Here’s a new #BluebootsSunday recipe with our farm-grown Sorghum perfect for sharing.

1. Cut potatoes, sweet potatoes and carrots into 2cm chunks.
2. Toss in bowl with olive oil, taneuh’s fennel salt and curry leaves.
3. Bake till cooked and let it cool down.
4. While waiting for the roots and veg to cook, boil the sorghum for 30 min. Drain and cool it down
5. Toss all the ingredients together. Drizzle some olive oil, black pepper and taneuh’s black sesame salt, freshly chopped parsley
6. Garnish with sesame flower and carrots’ greens.

Happy Sunday from #bluebootsfarm#wholesomelylocal

Hi, Friends!

It’s been beyond amazing having you help us grow throughout the years, and we
are nothing short of grateful for you! Thank you for being a part of the journey – from the very beginning to the present – and for believing in us.
There is, however, a long journey ahead of us, and we couldn’t think of anyone better than you to help us.

Click on the image above or this link to complete our short, 5 minute survey to help us shape a better farm for you. We’re all ears!

Your Friendly Farmers,