Mango Layer 1 cup Fresh mango ¼ cup Coconut milk ½ Juice of lemon
Add Blueboots Farm moringa powder, coconut milk and honey into a blender and mix until smooth. Divide it into the popsicle molds evenly. Freeze.
Same thing for the mango layer. Add mangoes, coconut milk and lemon juice into a blender and mix them. Check if the moringa layer is set enough by pressing into the surface. If it is still quite wobbly, freeze a bit more. If it is quite firm, then you can pour the mango mixture in. Freeze for few hours until they are fully set.