This weekend’s Blueboots Friend is Chef Ragil. You would have seen him on TV or you might have tasted his creation at his restaurants. His ventures include Warung Pasta and Locarasa where he experiments with local flavors like rujak and rendang to be infused in ice cream. Chef Ragil is also working on his latest fine dining restaurant, which will emphasize on local flavors and ingredients for sure.
He came to Blueboots Farm to chat with us and find out about how and what we are producing at the farm. It was such an honor having him at the farm and we also received lots of insights about the food industry and what chefs like Chef Ragil is looking for from local producers like us.
Stay tune for our future collaboration and hopefully we can spread more words about the goodness of local produce!