Have you seen the process of harvesting cassava? Here’s how:
Young cassava leaves are used for making meals by steaming it, turning it into curry or mix it with other vegetables for pecel. After we harvest these cassavas, the stem is planted back in the soil to grow another life of cassava.
It is rather interesting to see how Indonesian farmers come up with unique ways that work well for them in getting things done at the farm. Harvesting a cassava is something that we don’t see every day too, so it is very precious to discover Indonesia through small moments like this!