Help us to identify this plant, please? Some people told us it is a Singkong Medan variety, but we haven’t tried it ourselves. It is said that the leaves have a crunchier texture than normal cassava leaves. Has anyone tried it before?
http://blueboots.farm/wp-content/uploads/2017/02/Feb_27.jpg8001200standartworkhttp://blueboots.farm/wp-content/uploads/2016/08/cropped-Untitled-3.pngstandartwork2017-02-27 00:00:152017-01-19 16:03:19What am I?