What am I?
Help us to identify this plant, please? Some people told us it is a Singkong Medan variety, but we haven’t tried it ourselves. It is said that the leaves have a crunchier texture than normal cassava leaves. Has anyone tried it before?
Help us to identify this plant, please? Some people told us it is a Singkong Medan variety, but we haven’t tried it ourselves. It is said that the leaves have a crunchier texture than normal cassava leaves. Has anyone tried it before?
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