Vegan Lettuce Wrap
Ingredients
Wrap
Brown rice spring roll wrapper
Kelp noodle
Baked tofu, cut into small squares
Carrot, julienned
Spring onion, shredded
Cilantro, break into small pieces
Peanut Sauce
½ cup Blueboots Farm Creamy Peanut Butter
¼ cup coconut milk
2 tbsp water
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
1 clove garlic, grated
½ tsp grated ginger
Method
- Dip a spring roll wrapper into water to dampen the wrapper, shake off excess water.
- Lay the wrapper and fill it with kelp noodle, baked tofu, carrot, spring onion and cilantro. Wrap it like you are wrapping a spring roll, make sure that the filling is tight.
- For the peanut sauce, mix all ingredients and adjust to your preference.
- Dip your spring roll into the peanut sauce and enjoy this healthy meal!
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