Farm-style Peanut Butter Pancake

250 ml (130 gr) all purpose flour
1,5 tsp baking powder
85 gr light brown sugar
275 ml soy milk (or regular)
25 ml coconut oil
75 ml Blueboots creamy peanut butter



  1. Mix all the dry ingredients in a bowl (flour, baking powder, sugar)
  2. In another bowl, mix the milk, peanut butter and oil together.
  3. Combine both the dry and wet ingredients together.
  4. Heat the pan and coat lightly with coconut oil. Pour a scoop of batter, turn when bubbles appear in the center or if the rim looks dry. Serve while warm.
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