Pandan Oatmeal

1 cup rolled oats
3 cups water
Pandan powder
Your favorite topping: dessicated coconut, chia seeds, almond, anything!


  1. Put the rolled oats and water into a saucepan. Put on low heat and keep stirring to avoid lumps until it changes consistency into a porridge.
  2. Turn off the heat, add some milk and adjust the consistency. Season with a pinch of salt. Add the pandan powder to your liking.
  3. Serve in a bowl, drizzle with honey and top with your favorite seeds.
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