Mulled Wine
Christmas time is the perfect excuse to have Mulled Wine. We’re sharing with you a recipe that we love to make Mulled Wine with local spices. Enjoy!
Mulled Wine
Adapted from Jamie Oliver Magazine
Ingredients
2 bottles of red wine
2 bay leaves
1 cinnamon
6 cloves
2 star anise
1 orange juice + zest
1 lemon juice + zest
1 nutmeg
Method
- Pour wine and all spices and juice except nutmeg into a small saucepan.
- Boil for 5 minutes then reduce heat. Continue cooking for 10 minutes.
- Pour the mulled wine into your favourite cup, grate some nutmeg on top.
Leave a Reply
Want to join the discussion?Feel free to contribute!