Mulled Wine

Christmas time is the perfect excuse to have Mulled Wine. We’re sharing with you a recipe that we love to make Mulled Wine with local spices. Enjoy!

Mulled Wine
Adapted from Jamie Oliver Magazine

2 bottles of red wine
2 bay leaves
1 cinnamon
6 cloves
2 star anise
1 orange juice + zest
1 lemon juice + zest
1 nutmeg


  1. Pour wine and all spices and juice except nutmeg into a small saucepan.
  2. Boil for 5 minutes then reduce heat. Continue cooking for 10 minutes.
  3. Pour the mulled wine into your favourite cup, grate some nutmeg on top.
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