Festive Colors

Colors so festive, this Terong Balado can be a great Christmas dish. Photo taken at our first Open Farm event.

Guess The Plant

Time for a plant guess! Do you know what this one is? Comment below 

Feels Like Christmas

Can you believe that it’s time of the year again when we get to savor the Christmas spices? Enjoy this Speculaas recipe made with Indonesian spices that actually are the taste of Christmas.

3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground white pepper
Pinch of ground cloves
1 1/2 sticks unsalted butter, softened
3/4 cup light-brown sugar
1 tablespoon molasses
1/3 cup water
Confectioners’ sugar


  1. Mix together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, nutmeg, white pepper, and cloves in a large bowl.
  2. Cream butter and brown sugar until light and fluffy. Mix together half of the flour mixture. Add water, then remaining flour mixture. Divide into 3 balls and flatten into 2cm, wrap in cling wrap and keep in refrigerator.
  3. Dust surface with confectioners’ sugar. Roll out dough to 5mm thickness and cut the shape out with your favourite holiday cookie cutter. We are using our tree cutter. Continue until all dough is cut and keep in refrigerator for 1 hour.
  4. Preheat oven to 160C. Place cookies in oven and immediately reduce temperature to 120C. Bake until cookies are set and just beginning to turn light gold for around 55 to 65 minutes. Let cool on wire racks.

The Things You Never Expect from Peanut Butter

Peanut butter (especially ours ;)) is very versatile to be used in cooking, baking or just on its own. You would never expect these things from Blueboots Farm Peanut Butter:

  • They are great as Gado-gado dressing especially if you don’t have the time to make dressing from scratch! Try our Gado-gado recipe here,you will fall in love with it.
  • In one of our seasonal products, we combined our original Peanut Butter with honey and chia. Did you get to taste this limited flavor? What did you think?
  • There are only four ingredients used in Blueboots Farm Peanut Butter, which are: Blueboots Farm roasted peanuts, coconut oil, organic coconut sugar and Kusamba sea salt. So simple, that’s why it’s so good for you.

Our Seasonal Products at Semasa di Kota Tua

We are still at Semasa di Kota Tua this Saturday and Sunday! Come on, meet us there. We have our seasonal product with us: Honey Peanut Butter + Chia and Spiced Rosella Jam at a limited amount.

Passion Fruit at The Farm

This passion fruit tree is growing healthily at Blueboots Farm near our resting shed. They will be ripe sometime soon and ready to be scooped out!

Blueboots Farm at Semasa di Kota Tua

Once again, Blueboots Farm will be at Semasa di Kota Tua. Come and join the fun with other exciting local brands!

Please refer to the following map for location details:

Corporate Event at Blueboots Farm

Did you know that you can hold a corporate event at Blueboots Farm? Sure it will be different from your normal corporate events, but it surely will be a memorable one. We are open from group activities, team building and workshops if your company is keen to expose the team to nature, farming and farm-to-table lunch. Contact us on samantha@blueboots.farm to find out more.

Blueboots Values: Sustainability

We are mindful of the environment. We minimize human footprint to the environment by being mindful to the farming and processing methods we implement.

Farming Factors

While in general, crops are easy to grow in Indonesia’s fertile soil, there are still a couple of factors that affect the growth of crops. Few of those factors are: climate, including the amount of sunlight, rain, temperature, humidity and wind; soil condition; pests; and choosing the right plants to grow.