Been wanting to try a gluten free cookies? Try it with our flourless peanut butter cookie recipe! We recommend dipping it in hot milk if you need some midnight snack. Ingredients 1 cup Blueboots Farm Peanut Butter ¼ cup mix of brown & white sugar 1 egg 1 tsp baking soda ½ tsp salt 1 tsp vanilla
Yield: ~ 1 kg cookie dough
Method Preheat oven to 180oC Cream peanut butter, vanilla, eggs and all sugar until smooth Add baking soda and salt, mix thoroughly Scoop the dough according to prefered size Bake for 10 minutes, rotate in between.