If you ask, what’s our favorite Peanut Butter creation? Our answer would have to be gado-gado. You can make this with Crunchy Peanut Butter if you like a bit more texture in your peanut sauce, or use the creamy one if you like a smooth-silky sauce to pour over your gado-gado. We found this recipe to be very handy especially for those living overseas, who can’t get their hands on a good gado-gado sauce.

125 gr Blueboots Farm Crunchy Peanut Butter
2 cloves garlic
1/2 shrimp paste
1/2 pcstamarind pulp
1/2 pcs lime
1/2 tbsp light soy sauce
1 cup hot water
salt to taste

Vegetable of your choice – blanch


  1. Simply mix all of the ingredients to create a simple gado-gado sauce
  2. Mix the veggies and the gado-gado sauce

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