Dried Tropical Fruits
Ingredients
Your favourite fruit: star fruit, apple, jackfruit, mango, pineapple
Method
- Slice the fruits in uniform thin slices. Using mandolin slicer definitely helps.
- Use a home dehydrator or oven (need to open a little bit for air flow)
- Place the fruit slices neatly on the trays of the dehydrator without stacking on each other.
- Dehydrate at 40C for about 24 hours to best keep the nutrients. Other option: dehydrate at higher temperature for lesser time. For example 60C for 12 hour
- Once dried, it will give a leathery and chewy texture
- Store in airtight containers
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