Dried Tropical Fruits


Your favourite fruit: star fruit, apple, jackfruit, mango, pineapple



  1. Slice the fruits in uniform thin slices. Using mandolin slicer definitely helps.
  2. Use a home dehydrator or oven (need to open a little bit for air flow)
  3. Place the fruit slices neatly on the trays of the dehydrator without stacking on each other.
  4. Dehydrate at 40C for about 24 hours to best keep the nutrients. Other option: dehydrate at higher temperature for lesser time. For example 60C for 12 hour
  5. Once dried, it will give a leathery and chewy texture
  6. Store in airtight containers
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