Join us at Kokken Organic Market, which will be held on our Independence Day! Celebrate locally grown food from local farmers and support the local produce 🙂 Kokken Organic Market Assembly at Turning Point Coffee Wednesday, August 17, 2016 10AM – 3PM
Today we are having a special harvest at Blueboots Farm, called Job’s Tears. Fortunately, no tears were produced today at the farm in harvesting this plant. Job’s Tears are commonly known as Jali-jali in Indonesia, or if you go to the Asian groceries you might find a pack called Chinese Pearl Barley which is pretty […]
Can you guess what will the sea of plants be in the near future? A small hint, it will be the main ingredient for one of Blueboots products. These healthy plants will grow a bit more and they will be turned into jars of peanut butter, one of our best sellers! Blueboots Peanut Butter is […]
If you are the creative kind, then this little project might be your cup of tea to utilise farm’s produce. From simple things like sweet potato, corn or celery, you can create fun stamps, which can be turned into patterns for artwork, cards and other things beyond your imagination. It is a great project that […]
As much as we are working hard at Blueboots Farm, our farmers are the core of it all. This time, we will get to know one of our farmers who has been working with us since we first started. We love working with our farmers because each one of them is unique and they possess […]
Have you seen the process of harvesting cassava? Here’s how: Young cassava leaves are used for making meals by steaming it, turning it into curry or mix it with other vegetables for pecel. After we harvest these cassavas, the stem is planted back in the soil to grow another life of cassava. It is rather […]
This August, Blueboots Farm dares to dig deeper to know our country better. Celebrating Indonesia’s best produce, tradition and vision, we will introduce a different perspective of agriculture in Indonesia. Be excited and take the journey with us to discover what Indonesia has to offer.
This weekend’s Blueboots Friend is Chef Ragil. You would have seen him on TV or you might have tasted his creation at his restaurants. His ventures include Warung Pasta and Locarasa where he experiments with local flavors like rujak and rendang to be infused in ice cream. Chef Ragil is also working on his latest […]
Any harvesting day is a happy day. Today we are harvesting some beautiful, imperfect yet super yummy and fresh Cai Sim! We have successfully harvested 60kg Cai Sim and they are in happy tummies now for sure.
Pandan is an aromatic plant that we, Southeast Asian people love to use in all many of our dishes. You can easily find the taste of Pandan in Indonesian, Indian, Singaporean, Malaysian, Thailand savoury and sweet dishes. The aroma from pandan adds depth that opens up the appetite for those who smell it. Pandan leaves […]
