Towards a Fresh Start

How are you preparing yourself for the new year? Every morning we are reminded by the morning dew that it’s a fresh start. However, in the beginning of the year, we are reminded even more that we have to be better in the year to come.

What a Year

This year, lots of things happened at Blueboots Farm that shaped us to what we are now. We are grateful for everyone who’s involved at the farm, for those who mentored us and for you who support us through your feedbacks and purchases. Please keep following our progress for the years to come!

Remember to sign up to our newsletter to keep yourself in the loop for farm workshops, events and new products.



Merry Christmas

We’d like to wish you a very Merry Christmas! Hopefully this Christmas will bring peace to all of us.

Looking Back

This photo was taken back in early 2016. We can’t believe how far we have grown since then (literally!). Have you got any hopes for Blueboots Farm in the upcoming year? Perhaps more workshops or events? Keep in mind that we will be running more programs in 2018, including Corporate Events. Please feel free to contact Blueboots Farm by email to if your company is keen to do events at the farm. While we already have a set of program, we are always open to cater your needs.

Basil for Pesto

Basil is a versatile herb to work with. They are not too challenging to grow yet basil can be used in so many dishes if not drinks. Mix basil with roasted pine nuts, olive oil and sea salt to turn it into homemade basil pesto. Keep it in a sterilized jar so you can use it anytime you have a surprise guest. Use it for pasta to create a yummy dish, which everyone will love. That’s when humble fresh herbs can uplift your homemade dishes.

Spiced Apple Recipe

Spiced apple is a versatile recipe for turning apples into a great side dish toppings for ice cream. The recipe truly brings out the flavor of apple and leads the taste buds into Christmas mood.


  • 1/2 cup butter or margarine
  • 8 large Granny Smith apples, peeled, cored, and sliced
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg


  1. Melt butter in a saucepan.
  2. Add apples and other ingredients
  3. Sauté 15 to 20 minutes or until apples are tender.

Recipe adapted from

Festive Colors

Colors so festive, this Terong Balado can be a great Christmas dish. Photo taken at our first Open Farm event.

Guess The Plant

Time for a plant guess! Do you know what this one is? Comment below 

Feels Like Christmas

Can you believe that it’s time of the year again when we get to savor the Christmas spices? Enjoy this Speculaas recipe made with Indonesian spices that actually are the taste of Christmas.

3 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground white pepper
Pinch of ground cloves
1 1/2 sticks unsalted butter, softened
3/4 cup light-brown sugar
1 tablespoon molasses
1/3 cup water
Confectioners’ sugar


  1. Mix together flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, nutmeg, white pepper, and cloves in a large bowl.
  2. Cream butter and brown sugar until light and fluffy. Mix together half of the flour mixture. Add water, then remaining flour mixture. Divide into 3 balls and flatten into 2cm, wrap in cling wrap and keep in refrigerator.
  3. Dust surface with confectioners’ sugar. Roll out dough to 5mm thickness and cut the shape out with your favourite holiday cookie cutter. We are using our tree cutter. Continue until all dough is cut and keep in refrigerator for 1 hour.
  4. Preheat oven to 160C. Place cookies in oven and immediately reduce temperature to 120C. Bake until cookies are set and just beginning to turn light gold for around 55 to 65 minutes. Let cool on wire racks.